Executive Partner and Divisional President
Marc Jacobs is the President and Partner of Antico Posto, Beatrix, Ema, Foodease, Foodlife, L. Woods and Mity Nice Bar & Grill.
Marc began his career with Lettuce Entertain You in the fall of 1991, as a banquet server and busser at Bones (now L. Woods). After being cross-trained as a server, host and line cook, he was offered the opportunity to go through management training upon his graduation from UIC in the summer of 1995.
Two years later, Marc was transferred to R.J. Grunts, and was quickly promoted to general manager where he worked side by side with Rich Melman on the re-development of the restaurant.
From 2001 to 2015, Marc was imperative in the development and re-concepting of Antico Posto, Foodlife, Mity Nice Bar & Grill and L.Woods. He also oversaw and led the opening process from beginning to end at Di Pescara, Foodease Market, Beatrix River North and Streeterville, and Bea’s Market, a fast casual market.
Now, Marc is thrilled to be combining his passion for food and design with his vast experience in restaurants in his latest concept, Ema, a Mediterranean restaurant featuring a light, California style of cooking in River North.
In his free time, Marc enjoys spending time with his wife Vanessa and their three children, traveling, and visiting new restaurants.
Michael Giles is a Partner of Beatrix River North, Beatrix Streeterville, Beatrix Fulton Market, and Ēma. With a strong passion for food and operations, Michael has worked for several restaurant groups in multiple cities including Minneapolis, San Diego, Portland and now in Chicago.
Michael started at Lettuce Entertain You in August 2010 where he was a part of the Scoozi team. He quickly became the General Manager, and just three years later, Michael led the opening team at Beatrix River North. Finding success in the concept, Michael was influential in the opening of its second location in Streeterville in October 2015. Just eight months later, Michael is now the Partner of said restaurants, in addition to Ēma, a Mediterranean and California-inspired restaurant in River North.
Michael oversees daily operations, food quality and ongoing training and development of the management team. Working closely with the chef team to facilitate new and creative ideas, Michael is constantly focused on hiring and developing his management teams and growth in all three concepts.
As a Gold Coast resident, he enjoys checking out new bars and restaurants, exploring the city and playing ice hockey. He also enjoys travel, especially visiting his native hometown in Minnesota, and spending time with family and friends.
John Chiakulas is Corporate Chef of LEYE and Chef Partner of Antico Posto, Beatrix, Ema, Foodease Market, Foodlife, Mity Nice Grill and L. Woods!
His journey with LEYE began at Ambria in 1981, rising through the ranks from fish butcher to becoming Executive Chef of Scoozi! when it opened a decade later. His experiences traveling through Italy awakened his imagination and enthusiasm for Italian cooking; these skills translated well to his extensive experience at many LEYE restaurants, including Tru, L. Woods and Wildfire.
John was instrumental in the redesign of Foodlife in Water Tower Place and pushed the envelope in developing Foodease into what he now considers a “chef’s playground” because of its diverse offerings. In 2011, he teamed up with the Lettuce Consulting Group to bring his creativity to clients nationwide.
John is now the Chef Partner of Beatrix and was here for every step of its creation. He is “hungry for more” in his leadership role, always thinking of how he can bring Beatrix and his other projects to the next level.
Associate Partner and Executive Chef
Janet Kirker grew up in Champaign, Illinois and developed a passion for food at a young age while spending time in the kitchen with her mother and grandmother. Preparing food for holidays and celebrations year after year sparked not only her interest in cooking, but enticed Janet to learn more about the culinary arts.
Janet’s first job in a professional kitchen was as a dishwasher at a local catering company. She eagerly worked up to a cook position and continued growing with the company throughout high school and college, where she received a B.S. in Restaurant Management from the University of Illinois in 1993, and her Culinary Arts degree from The Culinary Institute of America in Hyde Park, New York in 1995.
After school, Janet joined the team at Chicago’s iconic restaurant, Charlie Trotters. She spent most of her time in the pastry department, which led her to be the Assistant Pastry Chef at Danny Meyer’s Contemporary Indian Cuisine restaurant, Tabla, in New York City three years later. From there, Janet broadened her experience in other various positions including the Sous Chef at Café Lucy in Napa, Sous Chef and Executive Chef at Charlie Trotter’s, and the Culinary Director at The Chopping Block in Chicago.
In July of 2012, Janet joined Lettuce Entertain You as the Executive Chef at Foodease, where she helped expand the concept through menu creation and operations. Janet was also influential in the 2015 opening of Beatrix Market, where as the Executive Chef she brought delicious, healthful and homemade food to the restaurant. Janet has since been promoted to an Associate Partner and oversees Beatrix Market, which will be opening its fourth location, and second standalone location in March 2018.
In her free time, Janet is passionate about all things wine, vacationing, visiting local farmers markets, and spending time with her husband.
Associate Partner & Executive Pastry Chef
Yasmin studied Culinary Arts at the Illinois Institute of Art, and quickly realized her passion was in pastry. Looking to gain more experience, she became an intern at the Bittersweet Bakery on the north side of Chicago where she perfected her cookie decorating techniques and learned about traditional, American pastries.
In 2005, Yasmin joined Lettuce Entertain You as a pastry cook at Foodlife in Water Tower Place while also finishing school. Just two years later, Yasmin was promoted to pastry chef, where she also oversaw the pastry programs at both Mity Nice Bar & Grill and Foodease. In 2010, Yasmin furthered her education and pastry knowledge by attending The French Pastry School.
Three years later, Yasmin led the pastry team in the opening of Beatrix River North. She was instrumental in developing the bakery program and menu. In 2015, she was promoted to Executive Pastry Chef and most recently was named Associate Partner. Yasmin now oversees the pastry program at all three Beatrix locations, Beatrix Market, Foodlife, Foodease and Mity Nice Bar & Grill.
Her specialties include cupcake creation and design, coffee cakes and birthday cakes. Outside of the bakery, Yasmin enjoys spending time with her family, traveling and playing soccer.
Growing up in Alabama, Carrie has always had a passion for food. She attended The University of Alabama and after graduating with a business degree in 2000, Carrie moved to Chicago to pursue her culinary career. She attended Kendall College and upon graduating joined the opening team at Big Jones restaurant while also teaching classes at The Chopping Block. After nine years at The Chopping Block, Carrie moved to Florida to join her cousin in opening Black Bear Bread Co., an artisanal bakery and café.
Carrie’s opportunity to work with Lettuce Entertain You is what brought her back to Chicago in February o4 2018. Now, as the Chef at the Beatrix Market DePaul Loop location, Carrie’s favorite part of the job is using fresh ingredients to produce quality food that people are excited to eat.
In her free time, she enjoys spending time with family and friends, baking sourdough bread and playing seasonal recreational sports.
Thalia Krick grew up on a lake in small town Minnesota. With a significant influence from her parents and grandparents, Thalia’s love for cooking and exploring in the kitchen blossomed at a very young age.
Thalia studied Biology and Agronomy at Iowa State University before following her deep passion by attending Kendall College for her culinary degree. She began her journey at Lettuce Entertain You in 2008 where she was a cook at Foodlife, to then revamp the catering program at Water Tower Place. Three years later, Thalia was promoted to Manager at Foodease, and also assisted in the opening of Beatrix River North.
Now, Thalia is excited to be a part of Beatrix’s second location in Streeterville, where she is the Manager of The Market @ Beatrix. There, she thrives on discovering new retail products, seeking what the latest trends in cooking are, and learning from those that she meets and works with.
In her free time, Thalia loves to travel, visit family, ski, volunteer, check out new markets, restaurants, and bars.
Growing up in western New York, Dave’s first culinary experience was in wine. He worked for a small family winery in the Finger Lakes region of New York and learned about the wine making process, pairings and the culture. Wanting to apply his knowledge in a new setting, Dave joined the team at a local cheese shop, Cheesetique, in Alexandria, VA.
Seeking more growth, Dave made the move to Chicago where he joined the management team at Beatrix in River North where he oversaw daily processes, supply ordering, and staff management. Dave went on to join the team at Beatrix’s sister restaurant, Ema, the Mediterranean and California inspired restaurant led by Top Chef Duels winner, CJ Jacobson. Now, he is proud to be on the opening team of Beatrix Market’s second standalone location in Chicago’s Loop.
Dave’s favorite part of the job is the team he works alongside with and the people he meets on a daily basis. In his free time, Dave enjoys watching old movies, visiting art galleries, trying out new craft cocktails and craft beer, traveling, and exploring this new city he loves to call home.
Divisional Training Director
Sharlene Hobbs grew up in southern California, and went to school in both Santa Barbara and San Diego with a focus on becoming a teacher. Upon graduation, Sharlene realized her true passion was in the restaurant industry, and joined the team at Rock Bottom Brewery in 2000. Seven years later, Sharlene moved to Chicago to be the Assistant Manager at Rock Bottom in the Windy City.
In 2009, Sharlene joined the Lettuce Entertain You Family as a server at RJ Grunts in Lincoln Park. Just one year later, she was promoted to a divisional trainer for various concepts including Foodlife, Mity Nice Bar & Grill, Foodease, Scoozi, Beatrix and Ema. Now, Sharlene is the Divisional Training Director for eight restaurant concepts and is vital in new restaurant openings, staff seminars and outings, and the on-going development of current employees. With a true love for building the training department as the division continues to grow, her favorite part of the job is working with new team members, and being the first impression of a company she is so proud to be a part of.
When Sharlene is not in the restaurant, she enjoys reading, trying new restaurants, traveling, visiting her family, and spending time with friends.
Divisional Marketing & PR Manager
Growing up in Long Grove, Illinois, Cara has always had a passion for food, writing, and technology, and knew she wanted to pursue a career one day that would entail all of those elements. Graduating in 2012 from Indiana University in Bloomington, IN., with a degree in Journalism and Business, she began her PR and marketing journey at a Chicago public relations agency focusing on restaurants and local businesses.
Realizing that her true passion and excitement was in restaurants, and also ready for more growth and opportunity, Cara joined the Lettuce Entertain You family in the summer of 2015. Now, Cara proudly oversees the marketing and public relations for Antico Posto, Beatrix, Beatrix Market, Ema, Foodlife, Foodease, L. Woods, Mity Nice Bar & Grill, and Rotisserie Ema. Her favorite part of the job is how every day is different, as well as having the opportunity to express her creativity across multiple different brands that she truly believes in.
In her free time, Cara loves checking out new restaurants around the city, traveling, going to concerts, and spending time with family and friends.
Sales & Catering Manager
Krista joined the Lettuce Entertain You family in 2014 as an office manager in the Lettuce Parties & Special Events department. Originally from Naperville, and a graduate of Illinois State, Krista has grown up surrounded by the Chicago restaurant scene. Krista has learned so much about what it means to find the perfect space and atmosphere for a client and is excited to be sharing her expertise in special events at Beatrix.
Being a part of the Beatrix team is very exciting for Krista. She is able to focus on some of her strongest qualities – organization, planning, and execution of special events. Krista enjoys meeting new faces, forming relationships, and creating memorable experiences for guests.
In her free time, Krista loves to weekend brunch, attend sporting events, and spend time with her friends and family. Krista currently resides nearby Beatrix, in Chicago’s River North.
Sales and Catering Manager
Originally from Oak Park, IL, Elsa Jerousek started working in the restaurants at just 15-years-old when she was a host at Avenue Ale House. After high school, she moved to Chicago to attend DePaul University where she studied English and Sociology. During this time, she continued to gain restaurant experience at Maya Del Sol, a Latin fusion restaurant in Oak Park.
Knowing that food and the restaurant industry was her passion, Elsa joined Lettuce Entertain You in 2012 as a host and office assistant at RPM Italian. In 2013, she joined the opening team at Beatrix River North as an office manager, and continued in this role at Beatrix Streeterville, Ema and Beatrix Fulton Market in the three years that followed. Now, Elsa is the Sales and Catering Manager for Beatrix Restaurants and Ema where she proudly executes and plans special events and catering for large groups. Her favorite part of the job is forming new relationships daily and making sure clients get exactly what they want.
In her free time, Elsa loves to spend time with her dog Quinn and fiancé Kevin. She also enjoys working out and running, as well as checking out new bars and restaurants in the city with her girl friends.