Executive Partner and Divisional President
Marc Jacobs is the President and Partner of Antico Posto, Beatrix, Ema, Foodease, Foodlife, L. Woods and Mity Nice Bar & Grill.
Marc began his career with Lettuce Entertain You in the fall of 1991, as a banquet server and busser at Bones (now L. Woods). After being cross-trained as a server, host and line cook, he was offered the opportunity to go through management training upon his graduation from UIC in the summer of 1995.
Two years later, Marc was transferred to R.J. Grunts, and was quickly promoted to general manager where he worked side by side with Rich Melman on the re-development of the restaurant.
From 2001 to 2015, Marc was imperative in the development and re-concepting of Antico Posto, Foodlife, Mity Nice Bar & Grill and L.Woods. He also oversaw and led the opening process from beginning to end at Di Pescara, Foodease Market, Beatrix River North and Streeterville, and Bea’s Market, a fast casual market.
Now, Marc is thrilled to be combining his passion for food and design with his vast experience in restaurants in his latest concept, Ema, a Mediterranean restaurant featuring a light, California style of cooking in River North.
In his free time, Marc enjoys spending time with his wife Vanessa and their three children, traveling, and visiting new restaurants.
Michael Giles is a Partner of Beatrix River North, Beatrix Streeterville, Beatrix Fulton Market, and Ēma. With a strong passion for food and operations, Michael has worked for several restaurant groups in multiple cities including Minneapolis, San Diego, Portland and now in Chicago.
Michael started at Lettuce Entertain You in August 2010 where he was a part of the Scoozi team. He quickly became the General Manager, and just three years later, Michael led the opening team at Beatrix River North. Finding success in the concept, Michael was influential in the opening of its second location in Streeterville in October 2015. Just eight months later, Michael is now the Partner of said restaurants, in addition to Ēma, a Mediterranean and California-inspired restaurant in River North.
Michael oversees daily operations, food quality and ongoing training and development of the management team. Working closely with the chef team to facilitate new and creative ideas, Michael is constantly focused on hiring and developing his management teams and growth in all three concepts.
As a Gold Coast resident, he enjoys checking out new bars and restaurants, exploring the city and playing ice hockey. He also enjoys travel, especially visiting his native hometown in Minnesota, and spending time with family and friends.
John Chiakulas is Corporate Chef of LEYE and Chef Partner of Antico Posto, Beatrix, Ema, Foodease Market, Foodlife, Mity Nice Grill and L. Woods!
His journey with LEYE began at Ambria in 1981, rising through the ranks from fish butcher to becoming Executive Chef of Scoozi! when it opened a decade later. His experiences traveling through Italy awakened his imagination and enthusiasm for Italian cooking; these skills translated well to his extensive experience at many LEYE restaurants, including Tru, L. Woods and Wildfire.
John was instrumental in the redesign of Foodlife in Water Tower Place and pushed the envelope in developing Foodease into what he now considers a “chef’s playground” because of its diverse offerings. In 2011, he teamed up with the Lettuce Consulting Group to bring his creativity to clients nationwide.
John is now the Chef Partner of Beatrix and was here for every step of its creation. He is “hungry for more” in his leadership role, always thinking of how he can bring Beatrix and his other projects to the next level.
Rita Dever is Corporate Chef of LEYE and Chef Partner of Beatrix. A native to the Northwest, Rita grew up surrounded by an abundance of natural food and beauty. Her early years as a chef had her traveling all over the world.
Rita completed culinary school in Paris, trained with her mentor, Madeleine Kamman in New Hampshire and opened restaurants in Los Angeles, Maui, New York and Seattle as a Sous Chef at Four Seasons Hotels and Resorts.
In 2008, she came to Chicago and joined LEYE as Corporate Chef. Working closely with Rich Melman in the test kitchen, the two collaborate daily on creating new dishes and innovating existing menus for all LEYE restaurants. It was Rita’s creations in the “Lab” that sparked the fire for Beatrix.
Now, as Chef Partner, her culinary experience has come full circle. Her Pacific Northwest whole-foods mentality drives each dish at Beatrix, bringing a “taste over trend” philosophy and healthful twist to each dish.
Susan is the Chef Partner of Beatrix, Mon Ami Gabi, Café Ba-Ba-Reeba, Stripburger and Community Canteen. Born in Boston, Massachusetts, her passion for food and travel developed early in life when she spent two years traveling in Europe and working at quaint restaurants in the Mediterranean.
After her travels, she spent time working in kitchens in Boston, Houston, Chicago, Toronto and New York. She joined LEYE in 2003 as the Culinary Director for Mon Ami Gabi and Café Ba-Ba-Reeba!
In 2012, she partnered with Marc Jacobs to build LEYE’s newest restaurant, Beatrix. Together, they created Beatrix’s breakfast, lunch and dinner menus with unique ingredients and profiles with many dishes influenced by her past travels.
Associate Partner and Executive Chef
Janet Kirker grew up in Champaign, Illinois and developed a passion for food at a young age while spending time in the kitchen with her mother and grandmother. Preparing food for holidays and celebrations year after year sparked not only her interest in cooking, but enticed Janet to learn more about the culinary arts.
Janet’s first job in a professional kitchen was as a dishwasher at a local catering company. She eagerly worked up to a cook position and continued growing with the company throughout high school and college, where she received a B.S. in Restaurant Management from the University of Illinois in 1993, and her Culinary Arts degree from The Culinary Institute of America in Hyde Park, New York in 1995.
After school, Janet joined the team at Chicago’s iconic restaurant, Charlie Trotters. She spent most of her time in the pastry department, which led her to be the Assistant Pastry Chef at Danny Meyer’s Contemporary Indian Cuisine restaurant, Tabla, in New York City three years later. From there, Janet broadened her experience in other various positions including the Sous Chef at Café Lucy in Napa, Sous Chef and Executive Chef at Charlie Trotter’s, and the Culinary Director at The Chopping Block in Chicago.
In July of 2012, Janet joined Lettuce Entertain You as the Executive Chef at Foodease, where she helped expand the concept through menu creation and operations. Janet was also influential in the 2015 opening of Beatrix Market, where as the Executive Chef she brought delicious, healthful and homemade food to the restaurant. Beatrix Market will be opening its third location in summer of 2017.
In her free time, Janet is passionate about all things wine, vacationing, visiting local farmers markets, and spending time with her husband.
Associate Partner & Executive Pastry Chef
Yasmin studied Culinary Arts at the Illinois Institute of Art, and quickly realized her passion was in pastry. Looking to gain more experience, she became an intern at the Bittersweet Bakery on the north side of Chicago where she perfected her cookie decorating techniques and learned about traditional, American pastries.
In 2005, Yasmin joined Lettuce Entertain You as a pastry cook at Foodlife in Water Tower Place while also finishing school. Just two years later, Yasmin was promoted to pastry chef, where she also oversaw the pastry programs at both Mity Nice Bar & Grill and Foodease. In 2010, Yasmin furthered her education and pastry knowledge by attending The French Pastry School.
Three years later, Yasmin led the pastry team in the opening of Beatrix River North. She was instrumental in developing the bakery program and menu. In 2015, she was promoted to Executive Pastry Chef and most recently was named Associate Partner. Yasmin now oversees the pastry program at all three Beatrix locations, Beatrix Market, Foodlife, Foodease and Mity Nice Bar & Grill.
Her specialties include cupcake creation and design, coffee cakes and birthday cakes. Outside of the bakery, Yasmin enjoys spending time with her family, traveling and playing soccer.
Cannon’s passion for the hospitality industry began in 2004 where she worked at Texas Roadhouse in East Lansing, MI. Upon graduating from Michigan State University, Cannon was promoted to Service and Kitchen Manager.
After spending nine years at Texas Roadhouse, Cannon came to Chicago to join the opening team as a manager of Beatrix River North in 2013. After taking over as General Manager in 2015, Cannon was prepared to then lead the management team at Beatrix’s sister restaurant, Ēma, as the General Manager.
Now, Cannon proudly opened and oversees Beatrix’s third location in Fulton Market. She focuses on all aspects of the restaurant including working closely with the chef and management team, while continually maintaining a high standard for food and service. Her favorite part of her job is working the floor and meeting new faces.
Cannon has a true passion for food and cocktails. When she’s not in the restaurant, Cannon enjoys running, biking, golfing, dining at local restaurants, and attending sporting events and concerts.
Originally from Christchurch, New Zealand, Seth’s passion for the culinary arts began at just 12-years-old. He attended culinary school right out of high school and graduated in 2012. Upon graduation, Seth travelled Europe for five months, where he experienced new cuisines and flavors. After returning from his trip, Seth travelled to the U.S. on a one year working holiday and decided to settle in Chicago in 2015.
Looking to follow his passion for food and restaurants, Seth began with Lettuce Entertain You in 2015 as a part of the opening team at Beatrix Streeterville where he was a prep cook and line cook. Now, he is proud to be the Kitchen Manager at Beatrix’s newest location in Fulton Market. His favorite part of the job is seeing new dishes and learning concepts alongside his team.
When Seth’s not in the kitchen, he loves reading, exploring Chicago, trying new recipes at home, and spending time with his wife, Jazmin.
Divisional Marketing & PR Manager
Growing up in Long Grove, Illinois, Cara has always had a passion for food, writing, and technology, and knew she wanted to pursue a career one day that would entail all of those elements. Graduating in 2012 from Indiana University in Bloomington, IN., with a degree in Journalism and Business, she began her PR and marketing journey at a Chicago public relations agency focusing on restaurants and local businesses.
Realizing that her true passion and excitement was in restaurants, and also ready for more growth and opportunity, Cara joined the Lettuce Entertain You family in the summer of 2015. Now, Cara proudly oversees the marketing and public relations for Antico Posto, Beatrix, Beatrix Market, Ema, Foodlife, Foodease, L. Woods, Mity Nice Bar & Grill, and Rotisserie Ema. Her favorite part of the job is how every day is different, as well as having the opportunity to express her creativity across multiple different brands that she truly believes in.
In her free time, Cara loves checking out new restaurants around the city, traveling, going to concerts, and spending time with family and friends.
Sales & Catering Manager
Krista joined the Lettuce Entertain You family in 2014 as an office manager in the Lettuce Parties & Special Events department. Originally from Naperville, and a graduate of Illinois State, Krista has grown up surrounded by the Chicago restaurant scene. Krista has learned so much about what it means to find the perfect space and atmosphere for a client and is excited to be sharing her expertise in special events at Beatrix.
Being a part of the Beatrix team is very exciting for Krista. She is able to focus on some of her strongest qualities – organization, planning, and execution of special events. Krista enjoys meeting new faces, forming relationships, and creating memorable experiences for guests.
In her free time, Krista loves to weekend brunch, attend sporting events, and spend time with her friends and family. Krista currently resides nearby Beatrix, in Chicago’s River North.
Divisional Training Director
Sharlene Hobbs grew up in southern California, and went to school in both Santa Barbara and San Diego with a focus on becoming a teacher. Upon graduation, Sharlene realized her true passion was in the restaurant industry, and joined the team at Rock Bottom Brewery in 2000. Seven years later, Sharlene moved to Chicago to be the Assistant Manager at Rock Bottom in the Windy City.
In 2009, Sharlene joined the Lettuce Entertain You Family as a server at RJ Grunts in Lincoln Park. Just one year later, she was promoted to a divisional trainer for various concepts including Foodlife, Mity Nice Bar & Grill, Foodease, Scoozi, Beatrix and Ema. Now, Sharlene is the Divisional Training Director for eight restaurant concepts and is vital in new restaurant openings, staff seminars and outings, and the on-going development of current employees. With a true love for building the training department as the division continues to grow, her favorite part of the job is working with new team members, and being the first impression of a company she is so proud to be a part of.
When Sharlene is not in the restaurant, she enjoys reading, trying new restaurants, traveling, visiting her family, and spending time with friends.