Executive Partner and Divisional President
Marc Jacobs is the President and Partner of Antico Posto, Beatrix, Ema, Foodease, Foodlife, L. Woods and Mity Nice Bar & Grill.
Marc began his career with Lettuce Entertain You in the fall of 1991, as a banquet server and busser at Bones (now L. Woods). After being cross-trained as a server, host and line cook, he was offered the opportunity to go through management training upon his graduation from UIC in the summer of 1995.
Two years later, Marc was transferred to R.J. Grunts, and was quickly promoted to general manager where he worked side by side with Rich Melman on the re-development of the restaurant.
From 2001 to 2015, Marc was imperative in the development and re-concepting of Antico Posto, Foodlife, Mity Nice Bar & Grill and L.Woods. He also oversaw and led the opening process from beginning to end at Di Pescara, Foodease Market, Beatrix River North and Streeterville, and Bea’s Market, a fast casual market.
Now, Marc is thrilled to be combining his passion for food and design with his vast experience in restaurants in his latest concept, Ema, a Mediterranean restaurant featuring a light, California style of cooking in River North.
In his free time, Marc enjoys spending time with his wife Vanessa and their three children, traveling, and visiting new restaurants.
Michael Giles is a Partner of Beatrix River North, Beatrix Streeterville, Beatrix Fulton Market, and Ēma. With a strong passion for food and operations, Michael has worked for several restaurant groups in multiple cities including Minneapolis, San Diego, Portland and now in Chicago.
Michael started at Lettuce Entertain You in August 2010 where he was a part of the Scoozi team. He quickly became the General Manager, and just three years later, Michael led the opening team at Beatrix River North. Finding success in the concept, Michael was influential in the opening of its second location in Streeterville in October 2015. Just eight months later, Michael is now the Partner of said restaurants, in addition to Ēma, a Mediterranean and California-inspired restaurant in River North.
Michael oversees daily operations, food quality and ongoing training and development of the management team. Working closely with the chef team to facilitate new and creative ideas, Michael is constantly focused on hiring and developing his management teams and growth in all three concepts.
As a Gold Coast resident, he enjoys checking out new bars and restaurants, exploring the city and playing ice hockey. He also enjoys travel, especially visiting his native hometown in Minnesota, and spending time with family and friends.
John Chiakulas is Corporate Chef of LEYE and Chef Partner of Antico Posto, Beatrix, Ema, Foodease Market, Foodlife, Mity Nice Grill and L. Woods!
His journey with LEYE began at Ambria in 1981, rising through the ranks from fish butcher to becoming Executive Chef of Scoozi! when it opened a decade later. His experiences traveling through Italy awakened his imagination and enthusiasm for Italian cooking; these skills translated well to his extensive experience at many LEYE restaurants, including Tru, L. Woods and Wildfire.
John was instrumental in the redesign of Foodlife in Water Tower Place and pushed the envelope in developing Foodease into what he now considers a “chef’s playground” because of its diverse offerings. In 2011, he teamed up with the Lettuce Consulting Group to bring his creativity to clients nationwide.
John is now the Chef Partner of Beatrix and was here for every step of its creation. He is “hungry for more” in his leadership role, always thinking of how he can bring Beatrix and his other projects to the next level.
Rita Dever is Corporate Chef of LEYE and Chef Partner of Beatrix. A native to the Northwest, Rita grew up surrounded by an abundance of natural food and beauty. Her early years as a chef had her traveling all over the world.
Rita completed culinary school in Paris, trained with her mentor, Madeleine Kamman in New Hampshire and opened restaurants in Los Angeles, Maui, New York and Seattle as a Sous Chef at Four Seasons Hotels and Resorts.
In 2008, she came to Chicago and joined LEYE as Corporate Chef. Working closely with Rich Melman in the test kitchen, the two collaborate daily on creating new dishes and innovating existing menus for all LEYE restaurants. It was Rita’s creations in the “Lab” that sparked the fire for Beatrix.
Now, as Chef Partner, her culinary experience has come full circle. Her Pacific Northwest whole-foods mentality drives each dish at Beatrix, bringing a “taste over trend” philosophy and healthful twist to each dish.
Susan is the Chef Partner of Beatrix, Mon Ami Gabi, Café Ba-Ba-Reeba, Stripburger and Community Canteen. Born in Boston, Massachusetts, her passion for food and travel developed early in life when she spent two years traveling in Europe and working at quaint restaurants in the Mediterranean.
After her travels, she spent time working in kitchens in Boston, Houston, Chicago, Toronto and New York. She joined LEYE in 2003 as the Culinary Director for Mon Ami Gabi and Café Ba-Ba-Reeba!
In 2012, she partnered with Marc Jacobs to build LEYE’s newest restaurant, Beatrix. Together, they created Beatrix’s breakfast, lunch and dinner menus with unique ingredients and profiles with many dishes influenced by her past travels.
Associate Partner & Executive Pastry Chef
Yasmin studied Culinary Arts at the Illinois Institute of Art, and quickly realized her passion was in pastry. Looking to gain more experience, she became an intern at the Bittersweet Bakery on the north side of Chicago where she perfected her cookie decorating techniques and learned about traditional, American pastries.
In 2005, Yasmin joined Lettuce Entertain You as a pastry cook at Foodlife in Water Tower Place while also finishing school. Just two years later, Yasmin was promoted to pastry chef, where she also oversaw the pastry programs at both Mity Nice Bar & Grill and Foodease. In 2010, Yasmin furthered her education and pastry knowledge by attending The French Pastry School.
Three years later, Yasmin led the pastry team in the opening of Beatrix River North. She was instrumental in developing the bakery program and menu. In 2015, she was promoted to Executive Pastry Chef and most recently was named Associate Partner. Yasmin now oversees the pastry program at all three Beatrix locations, Beatrix Market, Foodlife, Foodease and Mity Nice Bar & Grill.
Her specialties include cupcake creation and design, coffee cakes and birthday cakes. Outside of the bakery, Yasmin enjoys spending time with her family, traveling and playing soccer.
John began his restaurant career with Lettuce Entertain You nine years ago at Di Pescara. Since then, he has gained experience at a number of restaurants within LEYE’s portfolio, including Petterinos, Reel Club, Foodlife, Foodease, and more recently, Beatrix and Beatrix Market.
In 2013, John joined the opening management team at Beatrix River North. He was instrumental in the development of the restaurant’s coffee and music programs, and also worked with mixologists to create their fresh squeezed juice cocktail menu.
In 2015, John was promoted to General Manager, and led the opening team of Beatrix Streeterville. He helped create the first Beatrix Market, a quick grab and go experience, and continues to drive the beverage culture for the Beatrix brand.
When John is not in the restaurants, he enjoys going to concerts and spending time with his wife, Jenny and their son, George.
Born and raised in Mexico City, Ruben Lopez first moved to the United States when he was 9-years-old, and has been living in Chicago ever since. He got his start in restaurants as a dishwasher at a French bistro in Oak Park. Within just six months, he moved up to Garde Manger and eventually a pastry chef.
Ruben joined Lettuce Entertain You in 2014, as a grill cook at Beatrix River North. Working his way up to expo just a year later, he was quickly promoted to kitchen manager. His favorite part of the job is learning from other chefs and teaching what he has learned to the other employees.
In his free time he enjoys trying new restaurants, working on cars, playing sports, and spending time with family.
Rigoberto Tapia was born in Mexico, and moved to Chicago when he was just 8-months-old. After being introduced to the restaurant industry at a young age as his father worked at various Lettuce Entertain You restaurants, Rigo knew he wanted to follow in his father’s footsteps.
Rigo joined Lettuce Entertain You when he was just 19-years-old where he spent six years at Scoozi! as a line cook. After working alongside many experienced chefs and mentors, his love and passion for the kitchen continued to grow. Rigo came to Beatrix in January 2014 seeking more knowledge and experience, and was promoted to Kitchen Manager at Beatrix in River North one year later. After spending time at Beatrix’s sister restaurant, Ēma, for more than a year, Rigo is excited to be back at Beatrix as Kitchen Manager.
When Rigo is out of the kitchen, he can be found enjoying the outdoors, vacationing, and spending time with his wife.
Luis Aguilar grew up in northwest Chicago, and started in the hospitality industry at the young age of 15-years-old. Following in his father’s footsteps, he got his start at Bryn Mawr Country Club in Lincolnwood, Il. Five years later, Luis joined the Lettuce family at L.Woods where he worked various positions including host, bartender, and server. In 2012, he participated in the Lettuce Entertain You Internship to continue to learn about the industry and for continued growth. At the end of the summer, his team proudly took first place in the Restaurant Expo Competition.
After being a part of the management team at L.Woods, Luis joined the Beatrix River North team in July 2017, and was promoted to General Manager in Spring 2018. His favorite part of the job is meeting new people and working alongside a diverse crowd full of different backgrounds, likes, dislikes, and personalities. It has helped him not only learn about himself, but most importantly learning to care for others.
In Luis’ free time, he is a musician and plays the drums for a local band, Stoop Goodnoise. He loves discovering new music and traveling back to hear classics.
Omar Chavez was born in Mexico, and moved to America in 1990 where he joined Lettuce Entertain You as a dishwasher and line cook at Tucci Benucch. Nine years later, Omar was promoted to Sous Chef, and quickly after to Chef at Wildfire in Chicago and Lincolnshire. Finding his way back to the city in 2011, Omar was Chef at Paris Club, Hub51, and was a part of the opening team at Beatrix in River North.
Omar’s favorite part of being a Chef at Beatrix is getting involved in cooking and teaching others, while also staying busy and focused. His favorite Beatrix menu items are the Skirt Steak Chimichurri and Tuna Crudo.
When Omar is out of the kitchen, he likes to spend time with his two sons, bike, and cook.
Joe Haas was born and raised in Orlando, Florida. In 2014, Joe started as a bartender at the Lobby bar in Hilton Doubletree at SeaWorld. Knowing he wanted to work in this field, Joe graduated with a bachelor degree from The University of Central Florida’s Rosen School of Hospitality Management in 2016.
Joe joined the Lettuce Entertain You team in January 2018 and is excited about his role as a Manager at Beatrix in River North. Aside from his daily responsibilities, Joe loves expanding his food palette and trying new dishes.
In his free time, Joe coaches Special Olympics soccer, basketball and softball. He also enjoys traveling, going to the beach, and building computers with his friends.
Born and raised in a small farm town in Southern Indiana, Eric Howard grew up in a family where food was the focus during family affairs and gatherings. Constantly surrounded by homemade recipes that had been handed down from generations of family cooks, his passion for the culinary world continued to grow year after year.
Eric’s first job at a restaurant was at the young age of 14 in a small country kitchen where he was a dishwasher and busser. Five years later, Eric put his restaurant experience on hold to attend Ball State University to study film and learn more about the hospitality industry. After graduating in 2009, he spent time in both Indianapolis and Chicago where he was a server, bartender and barista in various restaurants and bars.
Six years later, Eric is thrilled to be a part of the Lettuce Entertain You family as a Manager at Beatrix. His favorite part of the job is working with a staff that shares his passion for serving others while also being influenced by their hard work each and every day.
In his free time, Eric enjoys listening to great jazz music, brewing beer and experiencing the large local food scene that Chicago has to offer with his friends and family.
Growing up in Indianapolis, Kelsey spent most of her childhood at her family farm raising chickens and making house-made salsa. From a young age, she knew food was her passion, and worked alongside her mother cooking and serving at private parties. In high school, she worked at Bubs Café in Carmel, Indiana where she worked various roles including host, server, dish and line cook. While in college, she was a General Manager for Pinkberry, and moved with the company to Chicago.
In October 2017, Kelsey joined the Lettuce Entertain You family is now a manager at Beatrix River North where she oversees the floor, and acts as a support network for her team to create the best atmosphere possible! Her favorite part of the job is discovering people’s strengths and finding a way to help utilize them to reach their fullest potential.
When Kelsey isn’t at the restaurant, you can find her snuggling up with her cat, training for a crossfit competition, traveling or exploring a new coffee shop.
Divisional Training Director
Sharlene Hobbs grew up in southern California, and went to school in both Santa Barbara and San Diego with a focus on becoming a teacher. Upon graduation, Sharlene realized her true passion was in the restaurant industry, and joined the team at Rock Bottom Brewery in 2000. Seven years later, Sharlene moved to Chicago to be the Assistant Manager at Rock Bottom in the Windy City.
In 2009, Sharlene joined the Lettuce Entertain You Family as a server at RJ Grunts in Lincoln Park. Just one year later, she was promoted to a divisional trainer for various concepts including Foodlife, Mity Nice Bar & Grill, Foodease, Scoozi, Beatrix and Ema. Now, Sharlene is the Divisional Training Director for eight restaurant concepts and is vital in new restaurant openings, staff seminars and outings, and the on-going development of current employees. With a true love for building the training department as the division continues to grow, her favorite part of the job is working with new team members, and being the first impression of a company she is so proud to be a part of.
When Sharlene is not in the restaurant, she enjoys reading, trying new restaurants, traveling, visiting her family, and spending time with friends.
Madeline Wehking is from the northwest suburbs of Chicago, and has always had an interest in the restaurant industry, and quickly gained experience as an Ice Cream Maker at a local ice cream shop. While attending The University of St. Thomas in Minnesota, Madeline worked as a server at a family restaurant. After graduating with a business marketing degree in 2014, Madeline attended culinary school at Ballymaloe Cookery School in Ireland. Following her passion for the food and beverage industry, Madeline moved back to Chicago and worked as a Sales Coordinator at the Westin to then Sales Manager with Rockit Ranch Productions.
Madeline joined the Lettuce Entertain You team in December 2017, and is currently a Manager at Beatrix River North. Her daily focus is maintaining an elevated standard of food and beverage, while also motivating her team to treat each guest with the highest care and respect. Madeline’s favorite part of the job is the fast paced environment, being a part of a culinary driven atmosphere and working with passionate people.
In her free time, Madeline enjoys exploring new restaurants, experimenting with new recipes, and traveling.
Divisional Marketing & PR Manager
Growing up in Long Grove, Illinois, Cara has always had a passion for food, writing, and technology, and knew she wanted to pursue a career one day that would entail all of those elements. Graduating in 2012 from Indiana University in Bloomington, IN., with a degree in Journalism and Business, she began her PR and marketing journey at a Chicago public relations agency focusing on restaurants and local businesses.
Realizing that her true passion and excitement was in restaurants, and also ready for more growth and opportunity, Cara joined the Lettuce Entertain You family in the summer of 2015. Now, Cara proudly oversees the marketing and public relations for Antico Posto, Beatrix, Beatrix Market, Ema, Foodlife, Foodease, L. Woods, Mity Nice Bar & Grill, and Rotisserie Ema. Her favorite part of the job is how every day is different, as well as having the opportunity to express her creativity across multiple different brands that she truly believes in.
In her free time, Cara loves checking out new restaurants around the city, traveling, going to concerts, and spending time with family and friends.
Sales & Catering Manager
Krista joined the Lettuce Entertain You family in 2014 as an office manager in the Lettuce Parties & Special Events department. Originally from Naperville, and a graduate of Illinois State, Krista has grown up surrounded by the Chicago restaurant scene. Krista has learned so much about what it means to find the perfect space and atmosphere for a client and is excited to be sharing her expertise in special events at Beatrix.
Being a part of the Beatrix team is very exciting for Krista. She is able to focus on some of her strongest qualities – organization, planning, and execution of special events. Krista enjoys meeting new faces, forming relationships, and creating memorable experiences for guests.
In her free time, Krista loves to weekend brunch, attend sporting events, and spend time with her friends and family. Krista currently resides nearby Beatrix, in Chicago’s River North.
Sales and Catering Manager
Originally from Oak Park, IL, Elsa Jerousek started working in the restaurants at just 15-years-old when she was a host at Avenue Ale House. After high school, she moved to Chicago to attend DePaul University where she studied English and Sociology. During this time, she continued to gain restaurant experience at Maya Del Sol, a Latin fusion restaurant in Oak Park.
Knowing that food and the restaurant industry was her passion, Elsa joined Lettuce Entertain You in 2012 as a host and office assistant at RPM Italian. In 2013, she joined the opening team at Beatrix River North as an office manager, and continued in this role at Beatrix Streeterville, Ema and Beatrix Fulton Market in the three years that followed. Now, Elsa is the Sales and Catering Manager for Beatrix Restaurants and Ema where she proudly executes and plans special events and catering for large groups. Her favorite part of the job is forming new relationships daily and making sure clients get exactly what they want.
In her free time, Elsa loves to spend time with her dog Quinn and fiancé Kevin. She also enjoys working out and running, as well as checking out new bars and restaurants in the city with her girl friends.
Nicole was born in the suburbs of Chicago, and grew up with a love of food from her predominantly Italian heritage. She attend Lawrence University in Appleton, Wisconsin to study music and theatre. Upon graduation in 2006, Nicole followed her passion and roots in restaurants, and moved to Chicago where she began her journey with Lettuce Entertain You.
Nicole joined the opening carry-out team at DiPescara where she oversaw the entire process, and also worked as a host, bar back, busser and food runner before joining the Reel Club team as a Line Cook. In 2010, she went to Foodlife in Water Tower Place and joined the office team. Since then, she has been a vital part of the office team at restaurants including Beatrix Streeterville, Antico Posto, Mity Nice and is now the Office Manager at Beatrix River North.
Her favorite part of the job is working with the staff, the occasional challenges, and how everyday is different! When Nicole isn’t at the restaurant, she spends her time visiting the zoo, arboretum, museums or brunching with her husband, daughter and dog.