Curate your Easter spread with help from Beatrix Market! Order catering-size favorites that each serve 8-10, with a la carte options including Three Potato Salad, Roasted Ham w/ Maple Glaze, Turkey Breast, Spinach & Mascarpone Ravioli w/ Lemon Cream & Spring Peas, Steamed Asparagus, Baked Mac & Cheese and more.
*All items served cold with reheating instructions.
Order by: Tuesday, April 15th at 2:00PM
Pick-up: Friday, April 18th from 12:00PM-5:00PM
A 3.5% restaurant surcharge has been added to all guest checks. Please let us know if you’d like this to be removed
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Monday-Friday: 7:30AM - 5:00PM
Monday-Friday 10:30AM - 5:00PM
Tuesday-Friday: 3:00PM - 5:00PM
Tuesday-Friday: 3:00PM - 5:00PM
