Our Team
Marc Jacobs
Executive Partner and Divisional President
Michael Giles
Managing Partner
Maureen Larson
Partner
John Chiakulas
In Loving Memory: 1963-2021 Chef Partner
Susan Weaver
Chef Partner
Rita Dever
Chef Partner
Yasmin Gutierrez
Partner and Executive Pastry Chef
Andrew Ashmore
Partner & Beatrix Corporate Chef
Terry Lawler
Partner
Kristen Miknyoczki
General Manager
Hudson Trainor
Executive Chef
Avery Javens
Sous Chef
Angel Gonzalez
Sous Chef
Meghan Murphy
Assistant General Manager
David Johnson
Restaurant Operations Manager
Justin Reynolds
Restaurant Operations Manager
Cheryl Pisciotti
Sales & Catering Manager
Matt Olson
Senior Office Manager
Sharlene Hobbs
Divisional Training Director
Cara Yaffe
Director of Marketing and Communications
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Hours
Coffee & Pastry Counter
Monday - Friday: Open 9:00AM
Saturday & Sunday: Open 8:00AM
Breakfast
Monday - Friday: 9:00AM - 11:00AM
Lunch
Monday - Friday: 11:30AM - 4:00PM
Dinner
Monday - Friday: 4:00PM - 9:00PM
Saturday: 3:30PM - 9:00PM
Sunday: 3:30PM - 8:00PM
Weekend Brunch
Saturday & Sunday: 8:00AM - 3:00PM
Holiday
Christmas Eve, Tuesday December 24th:
Brunch: 9:00AM - 3:00PM
Dinner: 3:30PM - 8:00PM
Christmas Day, Wednesday December 25th:
Closed
Thursday, December 26th:
Brunch: 9:00AM - 3:00PM
Dinner: 3:30PM - 9:00PM
New Year’s Eve, Tuesday December 31st:
Brunch: 9:00AM - 3:00PM
Dinner: 3:30PM - 9:00PM
New Year’s Day, Wednesday January 1st:
Brunch: 9:00AM - 3:00PM
Dinner: 3:30PM - 8:00PM
©2024 Beatrix Restaurant®, Beatrix Market®, Beatrix Coffee Roasters®. A Lettuce Entertain You® Restaurants.