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Chicago Restaurant Week

Join us for Chicago Restaurant Week from Friday, January 24th – Sunday, February 9th! Enjoy a 3 course lunch menu for $30 per person, plus tax,
a 3 course plus beverage dinner menu for $45 per person, plus tax, and a 2 course plus beverage brunch menu for $30 per person, plus tax (excluding the Loop location). The Chicago Restaurant Week menu is available for dine-in only.

Reserve at Beatrix – River North
Reserve at Beatrix – Fulton Market
Reserve at Beatrix – Loop
Reserve at Beatrix – Streeterville
Reserve at Beatrix – Oak Brook

Reserve Now

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Hours

Coffee & Pastry Counter

Open Monday - Friday: 6:00AM
Open Saturday - Sunday: 7:00AM

Breakfast

Monday - Friday: 7:00AM - 11:00AM

Lunch

Monday - Friday: 11:30AM - 4:00PM

Dinner

Monday - Thursday: 4:00PM - 9:00PM
Friday: 4:00PM - 10:00PM
Saturday: 3:00PM - 10:00PM
Sunday: 3:00PM - 9:00PM

Weekend Brunch

Saturday & Sunday: 8:00AM - 3:00PM

Holiday

Christmas Eve, Tuesday December 24th:
Brunch: 8:00AM - 3:00PM
Dinner: 3:00PM - 8:00PM

Christmas Day, Wednesday December 25th:
Closed

New Year’s Eve, Tuesday December 31st:
Brunch: 8:00AM - 3:00PM
Dinner: 3:00PM - 10:00PM

New Year’s Day, Wednesday January 1st:
Brunch: 9:00AM - 3:00PM
Dinner: 3:00PM - 8:00PM

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