Enjoy an extra day of brunch on New Year’s Eve at Beatrix or stay for dinner specials including Spinach & Artichoke Gratin with parmesan breadcrumbs, crudite and tortilla chips and Slow-Cooked Lamb Shank with parmesan smashed potatoes, cipollini onion and red wine jus in addition to Hot Honey Brussels Sprouts, Prime Burger, Spicy Rigatoni Alla Vodka, Faroe Islands Salmon and more. The specials will be available for dine-in, carryout and delivery Thursday, December 27th – Tuesday, December 31st.
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Monday - Friday: Open 7:00AM
Saturday - Sunday: Open 8:00AM
Monday - Friday: 7:00AM - 11:00AM
Monday - Friday: 11:30AM - 4:00PM
Monday - Friday: 4:00PM - 9:00PM
Saturday: 3:00PM - 9:00PM
Sunday: 3:00PM - 8:00PM
Saturday & Sunday: 8:00AM - 3:00PM
Tuesday December 17th:
Dining Room Closing at 12:00PM
Barista Closing at 3:00PM
Christmas Eve, Tuesday December 24th:
Closing at 8:00PM
Christmas Day, Wednesday December 25th:
Closed
New Year’s Eve, Tuesday December 31st:
Brunch: 8:00AM - 3:00PM
Dinner: 3:00PM - 10:00PM
New Year’s Day, Wednesday January 1st:
Brunch: 9:00AM - 3:00PM
Dinner: 3:00PM - 8:00PM
